It has been exactly a week, almost to the minute, since our lil man Finn was born.
Richard and I are planning to celebrate with a nice home cooked dinner and cracking open our special Swarovski encrusted bottle of Moet, which we picked up from the House of Moet & Chandon a couple of years ago.
Finn is such a good baby. I can't get over it. He is peaceful and smiley and just such a joy.
He is also a super dooper feeder and has already gained weight. (Unusual as normally babes lose weight in the first week.)