I absolutely love the farmers market at Barnes, so I am making it something of a weekly event.
Autumn produce is just too good to resist. Especially all the lovely berries. I also have a big thing for sweetcorn right now.
My weekly list looks something like this:
A nice wedge of Parmesan
Pork shoulder (to make a warming cassoulet)
Organic whole chicken
A coffee (Flat white)
One or two croissants & a crusty baguette
Here is my basket from this week and a sneaky little hand stealing a blackberry!
The makings of apple and blackberry crumble.....